How the Writer’s Scotch and Salad Diet Came to Be–PLUS a Recipe and an Excerpt


OK–I teased you last week about a vampire post with this:

hoppip movies art film horror GIF

And the blood sucking will commence–but not this week. I’m a guest on fellow author Peggy Jaeger’s blog where you can find a little bit about the fabulous Writers Scotch and Salad Diet along with an excerpt from Zoraida Grey and the Family Stones.

Follow this link to the fun on Peggy Jaeger’s blog.

BTW–Big News!!

Zoraida Grey and the Family Stones is a FINALIST for a Prism Award.

This prize is offered by the Fantasy, Futuristic, and Paranormal Romance Writers, a chapter of the Romance Writers of America.

I’m over the moon with excitement!! The winner will be announced at the end of July at the RWA convention in Orlando, Florida. I can’t attend the ceremony–taking donations to send a deserving author to Florida–but I will be watching via a virtual link.

Seriously, being a finalist is what I wanted to happen this year. Winning would be gravy. Nice gravy. Gravy I would slurp up with gusto, but I’ve fulfilled my goal so I am just basking in the after glow already.

WHAT–you have not bought a copy of Zoraida Grey and the Family Stones!! Visit my Zoraida Page to learn more.


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About Sorchia

I’m S.K. Dubois—writer, editor, and unapologetic lover of all things wonderfully weird and magically delicious. I call the Missouri Ozarks my home, where the misty woods and mysterious hills inspire my tales of urban fantasy, paranormal mysteries, and otherworldly mayhem. When I’m not conjuring up stories, I’m helping fellow authors polish their manuscripts, especially if they involve magic, murder, or things that go bump in the night.